FOOD VENDORS: Mama’s Soul Food, Soul de Cuba, Brasserie Du Vin, JJ Dolans, Le Crepe Cafe, Hawaiian Hotdogs, El Yaqui, Cafe Joy, Tea at 1024
Menu Detail:
JJ Dolans serving Samuel Adams Octoberfest marinated Pork loin Grilled with a Whole grain mustard & Local Honey Glaze, and KRAUTSALAT (German coleslaw); Samuel Adams Octoberfest marinated Lammkoteletts (Lamb Chops) Whole grain mustard & Local Honey Glaze, and KARTOFFELSALAT (German potato salad)
Brasserie Du Vin serving grilled bratwurst and sauerkraut
Soul de Cuba serving German sausage with a Cuban Sauce
Pauahi Stage
6-7 pm Music Over Matter
7:15-8:30 pmPimpbot
8:30-8:45 pm Epica Latin Dance
8:45-10 pm Taimane Gardner
Hotel St. Stage
6:15 – 6:45 pmCapoeira Besouro
7 – 8 pm Virgin Mary
8: 15 – 10 pm Saloon Pilots
9:15 – “Fashionista Fraulein” and
“Stein Hoist” contests
Street Performers Stage
6 -7 pmEl Mariach Loco
7-8:30 pm Royal Elephant Brass Band
8:30-9 pm Capoeira Besouro
9-10 pm Professor Pandemonium
Fat Tuesday
February 16, 2010
The Arts District Merchants Association presented “Mardi Gras Carnaval 2010,” the tenth anniversary downtown celebration of Mardi Gras in Honolulu. This annual “International Celebration of Indulgence,” showcases authentic Mardi Gras – Carnaval culture with unique and exciting food, music and dance from New Orleans, Brazil, Cuba.
Sinful gastronomic creations are served by many of the district’s fine eateries including Brasserie Du Vin, Soul De Cuba, Epic, Indigo, Café Joy, Tea at 1024 and Murphy’s Bar & Grill.
